3 hours or so, if it’s long, it can be long, but it’s been done before I know it’s working and turning off my nerves. ^^Next, 4 cups of strong flour (960ml)If you have a minute left to bake, it will be counted down in seconds from then on.Water (27 degrees) 1.5 cups (360ml) and 2 tablespoons of unsalted butter were added together with 2 tablespoons of salt. If I put sugar in the powder, I could reach the yeast, so I thought it would be easier to do this.The bread dough is done…Punchdown stage 2, fermentation stage 2, take out the gas from the swollen dough…I also ordered a bread cutter, but I hope it comes soon ^^Add sugar (2 tablespoons) and cover it with flour. Lastly, 2 tablespoons of yeastStep 3 of fermentation…You can see the progress at the bottom of the LCD. It depends on the menu until completion, but in the case of Basic, the first and second steps of Knead, the first and second steps of fermentation, the first step of fermentation, the second step of fermentation, the second step of fermentation, the second step of fermentation, the second step of fermentation, the third step of fermentation, the third step of baking —————————– 60 minutes.+) In the case of a punchdown that takes out the gas of the dough, it takes about 10 to 15 seconds as the paddles rotate a few times.Step 2 of fermentation…I made basic white bread with a Breville baker~^^ I made it when I tested it, but this time I made it a little smaller (1kg), but it was so convenient because it automatically kneads, ferments, and bakes with just the ingredients. ^^You can see the progress through the transparent window of the lid… or you can turn on the light at this time to see it.The shape comes out well… I’m satisfied. ^^Then shall we start making it now? ^^ Put baking pads on the bread pan and put them…Milk powder (3 tablespoons) can be used as a commercially available battery or skim milk powder.Water (27 degrees) 1.5 cups (360ml) Salt-free butter 2 tbsp salt 2 tbsp sugar 2 tbsp strong powder 4 cups (960ml) Milk powder (battery or skim milk powder) 3 tbsp active dry + Vital wheat wheat wheat gluten is optional.Basic white bread 1kg recipe (1 cup = 240ml because it is made in the United States)This is the basic bread (1.25kg) I tested last time.Paddle marks on the floor…The first step of the Knead is to mix all the ingredients evenly and hold them together in one lump…Bake for 40 minutes…Basic/ Grilling Med/ Size 2.0 lb (1 kg), so it takes 3 hours and 11 minutes.Bread pan full of puffy dough…Step 1 of fermentation…Put the bread pan containing all the ingredients in the baking machineIn the middle of the dough, I heard the sound of the nut inlet opening on the lid. Even if you didn’t put nuts in the inlet in advance, you can hear the notification and put them directly into the dough.When adding ingredients to a bread pan, place them in the order of water or liquids, oils and fats, and dry ingredients (flour, sugar, salt, etc.) at the bottom and add yeast/baking powder or baking soda at the top.There’s a baking machine, so it smells like savory bread in the house. It’s full of baking instinct. What kind of bread should I make next time ^^ Have a nice day today~^^*Punchdown Step 1… The paddles rotate a few times to remove the gas from the dough.Knead stage 2 is a bit faster… You can hear the noise at this time, but it’s not that bad.Finished basic bread~^^Breville product manual
