브레빌 제빵기로 기본 식빵(Basic white bread/ 1kg 레시피) 만들기~
3 hours or so, if it’s long, it can be long, but it’s been done before I know it’s working and turning off my nerves. ^^Next, 4 cups of strong flour (960ml)If you have a minute left to bake, it will be counted down in seconds from then on.Water (27 degrees) 1.5 cups (360ml) and […]
브레빌 제빵기로 기본 식빵(Basic white bread/ 1kg 레시피) 만들기~ Read More »